Founded in 2000 by Odette Rousseau, Par-Avion Catering is now in its second decade of producing and catering to the private charter, discerning individual and corporate world. Having originally set out as a niche VIP Jet caterer at South Africa’s Major international Airports, Par-Avion has extended its service offerings to our valuable clients both at home and in the Office. We offer a full range of complete catering services for both corporate and social occasions.
Director of Food & Operations, Lynn Rickard, heads up the dedicated and passionate team of qualified chefs, operators, and assistants who stand ready to serve you around the clock. Over the years we’ve successfully served Heads of State, visiting dignitaries and celebrities alike. Corporate heads use our services on their aircraft, in their offices, and in their private homes. A high level of confidentiality ensures every request is met in detail and with discretion.
We provide everything from staged, unstaffed boardroom functions and buffet to complicated event management and product launches requiring full-service co-ordination in design, catering, and logistics.
We invite you to explore our services and learn more about the experience and expertise we can bring to your request.
