Par-Avion offers bespoke catering for events & all occasions
BREAKFAST

CONTINENTAL

Sliced Assorted Cheese platter
Sliced Cured Meat platter
Sliced Assorted Cheese and Cured Meat platter
Smoked Salmon platter with all the trimmings
Selection of Cereals and Muesli
Selection of fresh Sliced Fruits
Selection of fresh Baked Danish Pastries
Fresh Baked Croissant
Selection of Breakfast Breads and Toast
Assorted Fresh Baked Muffins

BREAKFAST

Bircher Muesli with Honey, Nuts and Cream
Crunchy Granola with Greek Yoghurt and Berry Compote
Fresh Fruit Salad with a Minted Syrup
Skewered Seasonal Fruit
Tartelette of Salmon and Scrambled Eggs
Eggs Benedict with Smoked Ham and Hollandaise
Eggs Florentine with Homegrown Organic Spinach
Eggs Ambassador with Franschoek Smoked Trout
Breakfast with Sauteed Veg, Chorizo, Poached Eggs and Hollandaise
(Low GI/low Carbohydrate)
Mushroom breakfast with Grilled Brown Mushroom, Avocado,
Crispy Bacon and Poached Eggs(Low GI/low Carbohydrate)
Omelette with Gruyere and Herbs
American Pancakes with Crispy Bacon and Maple syrup
Crepe with fresh Seasonal Berries and Mascarpone
French Toast with Salted Banana Caramel

FRUIT&YOGHURT

A SELECTION OF FRESH BLENDED SMOOTHIES ON REQUEST
Mango & Greek Yoghurt smoothie
Tropical Blueberry smoothie
Ginger & Peach Smoothie
Mixed Berry Smoothie
Banana & Peanut Butter smoothie

FRESH

Clear Apple
Pressed Apple
Orange juice
Pineapple juice
Mango juice
Mixed Berry juice
Strawberry juice
Grapefruit
Carrot & Orange
Pineapple & Mango
Pineapple & Ginger
Watermelon & Ginger
Melon & fresh lime
Green juice with Celery, Cucumber Spinach & Mint
MORNING COFFEE & AFTERNOON TEA

MORNING COFFEE &

PETIT FOUR
Fresh Fruit tartlet
Chocolate Truffle tartlet
Pear and Almond tartlet
Citron tartlet
Sea Salt Caramel Fudge tartlet
Apple Crumble
Pecan Tart
Pistachio Apricot
Strawberry Frangipane
Chocolate or Caramel Éclair
Assorted Macaroons
Madeleines
Mini Fruit Skewers
Chocolate dipped Strawberries
SLICES
Red Velvet Square
Classic Opera cake with Gold leaf
CAKES
Banana bread
Carrot cake
Madeira loaf
Lemon Drizzle cake
Scones with Preserves and Clotted Cream
Coffee and Walnut cake ( 12 portions)
Orange and Almond cake ( 12 Portion)
Pistachio and Rosewater ( 12 portions)
Ferrero Rocher Chocolate cake ( 12 portions)
New York baked Cheesecake ( 8 portions)
Kindly allow 24hours on Fresh baked goods.
BISCUITS
Biscotti
Butter Shortbread fingers
Melting Moments biscuits
Double Chocolate Chip cookie
SANDWICHES, BAGELS & WRAPS

SANDWICHES

SANDWICHES
Cape Crayfish, Rocket and Lemon Mayonnaise
Prawn with Avocado and Mayonnaise
Smoked Salmon with Cream Cheese
Tuna Mayonnaise with Crispy Cucumber
Free Range egg Mayo and Cress
Grilled vegetable with Mozzarella and Pesto
Chicken Mayo with Avocado
Chicken Club sandwich with BLT
Smoked Chicken with Piquante Pepper Mayonnaise
Coronation Chicken Mayo
Rare Roast Beef with Horseradish and Sundried Tomato
Smoked Ham and Cheddar Mustard Mayo
BLT Classic

SANDWICHES

BAGELS
Smoked Salmon and Cream Cheese with Black Pepper
Pastrami with Cream Cheese and Pickles
Roast Beef, Mustard Cream and Sweet Onion Relish
Turkey and Emmenthaler with Cranberry Mayo
BLT with Creamy Avocado
WRAPS
Chicken with grated Carrot, Feta, and Avocado
Chicken Caesar Salad
Tuna with Cucumber and Tomato
Smoked Ham with Mature Cheddar and Peach Chutney
Griddled Seasonal vegetable with Rocket and Hummus
PLATTERS

PLATTERS

Canape platter
Petit Four platter
Crudite platter with Dips
Sliced Fruit platter
Open Sandwich platter
Sandwich and Wrap platter
Sliced Cured Meat platter
International Cheese Board with crackers
Sliced International Cheese and Cured Meat platter
Smoked Salmon platter
Cold Seafood platter
CANAPÉS

CANAPÉS

HOT AND COLD CANAPÉS
Specialising in a diverse array of the latest on-trend hot and cold canapés
Contact us for options and listings
APPETISERS

APPETISERS

COLD APPETISERS
Carpaccio of Beef with Parmesan, Virgin Olive Oil, sliced Celery and fresh Lemon
Fresh Figs with Buffalo Mozzarella, Serrano, baby leaves and Balsamic reduction
Salmon Carpaccio with Caperberries, Red Onion, Balsamic syrup and Olive Oil
Tomato and Avocado Tian with Basil Vinaigrette and Poached Prawn
Tuna Tartare with Lime Ginger dressing and fresh Coriander
Smoked Salmon Rosti with Caremelised Onion and Horseradish cream
Chevin and Pannacotta with Cherries, Rocket and Garden Greens
Foie gras with Cape Gooseberry Marmalade and Toasted Brioche
Hot Smoked Salmon on Dill Potato Salad
Chicken Liver Parfait with Pickled Figs and Truffle salt
Beetroot Terrine with Avocado Mousse, Labneh and Horseradish cream

APPETISERS

HOT APPETISERS
Pan-seared Tuna with Black Sesame and Lime Guacamole
Thai Fishcake with Pineapple, Chilli and Coriander Salsa
Butternut Ravioli with Sage and Amaretti Buerre Noisette
Caramelised Onion and Gorgonzola tartlet with fresh Baby Leaf Salad
Wild Mushrooms Fricasee with Thyme Cream on toast
Chicken Satay with Peanut Sauce
Bobotie Spring Roll traditional South African Chutney
SOUPS & SALADS

SOUPS &

SOUPS
Butternut Soup with Butternut Crisp
Tom Yum Soup – Hot and Sour
Lobster Bisque with fresh Crayfish
Fresh and Spicy Tomato with Garlic Croute
French Onion with Gruyere Crouton
Green Pea and Ham
Crispy Bacon and Crumbelled Feta
Leek and Potato Soup with Celery cream
Hearty Lentil Soup with Beef

SOUPS &

SALADS
Classic Caesar with Anchovy and Parmesan
Caesar with Char-grilled Chicken or Prawn
Caprese Salad of Tomato and Mozzarella with Basil Pesto
Seared Tuna Salade Nicoise
Greek Salad with Cherry Tomato, Feta, Cucumber and Black Olive
Baby Pear and Gorgonzola Salad with Toasted Pine Nuts
Traditional Cobb Salad
Shredded Soya Glazed Duck with Chilli dressing and Honey
Pink Seared Lamb Salad with Yoghurt dressing
Porcini Salad with Pine Nuts, Crispy Sage and Brown Butter
Goats Cheese and Beetroot Salad with Yellow Pepper Essence
HOT ENTRÉES

HOT

SEAFOOD
Sustainably farmed Cobb with Tomato Sauce Vierge
Kingklip wrapped in Parma with a Lemon and Olive dressing
Poached Salmon with Chive and Lemon Hollandaise
Seared Tuna Steak with Sweet Terriyaki
Thai Red Prawn Curry
Seafood Platter of Cape Crayfish, Linefish, Prawn and Black Mussel
Miso glazed Kinglklip with Coconut Aubergine, Sweet Chilli, and pureed Cauliflower

HOT

POULTRY
Panko Crusted Chicken with Chasseur sauce
Rich Butter Chicken with Tomato, Cream, and Cardamom
Chicken Piccata with Capers and Olive cream
Roast Breast of Chicken stuffed with Chevin and Sundried Tomato, Pine nuts and Basil.
Seared Breast of Duck with a Vanilla and Rooibos Tea Glaze
GAME
Ostrich Steak with Caramelised Onion, Goats Cheese, and Thyme
Game Tenderloin with Cabernet Reduction
Springbok Shank braised with Apricot and Pearl Onion
Springbok Loin with Anna potatoes and Blueberry sauce

HOT

BEEF
Fillet of Beef with a Wild Mushroom Gratin
Matured Rib-Eye Steak with Café de Paris butter
Bourbon Basted Strip Sirloin
Herb Crusted Steak with Bearnaise
LAMB
Harissa Lamb Cutlets with Cucumber Raita
Traditional South African Bredie with slow braised Lamb and Tomato (SA)
Durban Lamb Curry with Sambals
Rosemary Roasted Lamb Shanks
Herb Crusted rack of Karoo Lamb

HOT

PASTA
Prawn and Lime Linguini
Lasagne Bolognese or Vegetarian
Penne Arrabiata
Spinach and Ricotta baked pasta shells with Napolitan
VEGETARIAN
Aubergine Parcel with Green Olives, Tomato, and Ricotta
Thai Green Vegetable Curry
Grilled Vegetable Tarte with Vine Tomatoes, Basil, and Avocado
SIDE DISHES

SIDE

STARCHY DISHES
New Potatoes with Parsely
Greek Roasted Potato Wedges
Dauphinoise Potatoes
Potato and Feta Galette with Caremelised Onion
Potato Rosti
Mashed Potatoes – plain or with Truffle, or Wholegrain Mustard or Parmesan
White rice, Basmati rice or Brown rice
Rice Pilaf
DESSERT

DESSERTS

Triple Chocolate Tart with Citrus Mascapone
Baked NY Cheesecake with Salted Caramel Sauce
South African Malva Pudding with Crème Anglaise
Chocolate Tasting Plate mini favourites
SA Traditional favourites Dessert tasting plate
Individual Cheese Selection
AIR BOXES

AIR BOXES

VIP COLD BREAKFAST BOX
Assorted bread rolls, French and Danish pastries or Muffin, butter, jams or honey, Farm Fresh Yoghurt, sliced Matured Cheeses and Continental Meats, Sliced Fruit or Salad, served in loose-lidded VIP gift box with luxe disposable cutlery.
VIP HOT BREAKFAST BOX
Assorted bread rolls, French and Danish pastries or Muffin, butter, jams or honey, Farm Fresh Yoghurt.
Hot section served separately for warming – selected from the hot menu.
Sliced Fruit or Salad – served in loose-lidded VIP gift box with luxe disposable cutlery.
CREW COLD BREAKFAST BOX
Disposable standard meal boxes with continental content as above.
CREW HOT BREAKFAST BOX
Disposable standard meal boxes with continental content as above.
Hot section served separately
VIP TRAYS

VIP TRAYS

VIP COLD SNACK TRAY
Assorted Sandwiches & Finger Items
One Salad with Dressing
One Dessert
Content depending on time of day
VIP HOT SNACK TRAY
Assorted Finger Items requiring heating
One Salad with Dressing
One Dessert
AFTERNOON TEA
Assorted Canape or Finger Sandwich
Assorted Petits Four
Exotic Sliced Fruit
CHILDREN’S PACK
A fun-filled meal served with a sweet dessert or any other special requests for children. Childrens age specific activity packs.
DRINKS & WATERS

DRINKS &

STILL WATERS
Evian
Valpre
International Favourites on Request
SPARKLING WATERS
San Pellegrino
Valpre
HOT DRINKS
American Coffee Flask
Decaff Coffee Flask
Hot Chocolate Flask
Hot Water
Hot Milk
FRUIT JUICE
Freshly Squeezed Orange
Grapefruit, Pineapple, Apple, Mango,
Fruit Cocktail, Cranberry
Smoothies & Exotics on Request
BEERS
Heineken
Miller’s Genuine Draft
Hansa Pilsner
Peroni
Castle Lager
Castle Lite
Windhoek Lager
CANS
Coke, Diet Coke
Schweppes Mixers
Assorted Soda
Grape/Appletiser
Iced Tea
Organic Energy, Red Bull
COFFEE, TEA & FINE CHOCOLATES

COFFEE,TEA &

COFFEE & TEA
Espresso Regular
Nespresso Pods & Sugar Sticks
SA Rooibos – (Red Bush Tea)
Freshly Ground Coffee
Hot Chocolate – White/Dark
Twinings Tea Earl Grey 50’s
Mint 20’s
Red Berry 20’s
Rooibos 20’s
South African Rooibos
– Red Bush Tea 20’s
Percolated Fresh Coffee in Flasks (1L)
Coffee Creamers
Assorted Ceylon
Flavoured Teas: Berry, Green & Camomile
Cappuccino
English Breakfast 50’s
Camomile 20’s
Green Tea 20’s
Ceylon 20’s
Freshly Ground Coffees & Espresso 250g
Dark Hot Chocolate
FINE CHOCOLATES
Chocolate Box
Handmade Chocolates