Par-Avion offers bespoke catering for events & all occasions

Sliced Assorted Cheese platter

Sliced Cured Meat platter

Sliced Assorted Cheese and Cured Meat platter

Smoked Salmon platter with all the trimmings

Selection of Cereals and Muesli

Selection of fresh Sliced Fruits

Selection of fresh Baked Danish Pastries

Fresh Baked Croissant

Selection of Breakfast Breads and Toast

Assorted Fresh Baked Muffins

Bircher Muesli with Honey, Nuts and Cream

Crunchy Granola with Greek Yoghurt and Berry Compote

Fresh Fruit Salad with a Minted Syrup

Skewered Seasonal Fruit

Tartelette of Salmon and Scrambled Eggs

Eggs Benedict with Smoked Ham and Hollandaise

Eggs Florentine with Homegrown Organic Spinach

Eggs Ambassador with Franschoek Smoked Trout

Breakfast with Sauteed Veg, Chorizo, Poached Eggs and Hollandaise
(Low GI/low Carbohydrate)

Mushroom breakfast with Grilled Brown Mushroom, Avocado,

Crispy Bacon and Poached Eggs(Low GI/low Carbohydrate)

Omelette with Gruyere and Herbs

American Pancakes with Crispy Bacon and Maple syrup

Crepe with fresh Seasonal Berries and Mascarpone

French Toast with Salted Banana Caramel

A SELECTION OF FRESH BLENDED SMOOTHIES ON REQUEST

Mango & Greek Yoghurt smoothie

Tropical Blueberry smoothie

Ginger & Peach Smoothie

Mixed Berry Smoothie

Banana & Peanut Butter smoothie

Clear Apple

Pressed Apple

Orange juice

Pineapple juice

Mango juice

Mixed Berry juice

Strawberry juice

Grapefruit

Carrot & Orange

Pineapple & Mango

Pineapple & Ginger

Watermelon & Ginger

Melon & fresh lime

Green juice with Celery, Cucumber Spinach & Mint

PETIT FOUR

Fresh Fruit tartlet

Chocolate Truffle tartlet

Pear and Almond tartlet

Citron tartlet

Sea Salt Caramel Fudge tartlet

Apple Crumble

Pecan Tart

Pistachio Apricot

Strawberry Frangipane

Chocolate or Caramel Éclair

Assorted Macaroons

Madeleines

Mini Fruit Skewers

Chocolate dipped Strawberries

SLICES
Red Velvet Square

Classic Opera cake with Gold leaf

CAKES

Banana bread

Carrot cake

Madeira loaf

Lemon Drizzle cake

Scones with Preserves and Clotted Cream

Coffee and Walnut cake ( 12 portions)

Orange and Almond cake ( 12 Portion)

Pistachio and Rosewater ( 12 portions)

Ferrero Rocher Chocolate cake ( 12 portions)

New York baked Cheesecake ( 8 portions)

Kindly allow 24hours on Fresh baked goods.

BISCUITS

Biscotti

Butter Shortbread fingers

Melting Moments biscuits

Double Chocolate Chip cookie

SANDWICHES

Cape Crayfish, Rocket and Lemon Mayonnaise

Prawn with Avocado and Mayonnaise

Smoked Salmon with Cream Cheese

Tuna Mayonnaise with Crispy Cucumber

Free Range egg Mayo and Cress

Grilled vegetable with Mozzarella and Pesto

Chicken Mayo with Avocado

Chicken Club sandwich with BLT

Smoked Chicken with Piquante Pepper Mayonnaise

Coronation Chicken Mayo

Rare Roast Beef with Horseradish and Sundried Tomato

Smoked Ham and Cheddar Mustard Mayo

BLT Classic

BAGELS

Smoked Salmon and Cream Cheese with Black Pepper

Pastrami with Cream Cheese and Pickles

Roast Beef, Mustard Cream and Sweet Onion Relish

Turkey and Emmenthaler with Cranberry Mayo

BLT with Creamy Avocado

WRAPS

Chicken with grated Carrot, Feta, and Avocado

Chicken Caesar Salad

Tuna with Cucumber and Tomato

Smoked Ham with Mature Cheddar and Peach Chutney

Griddled Seasonal vegetable with Rocket and Hummus

Canape platter

Petit Four platter

Crudite platter with Dips

Sliced Fruit platter

Open Sandwich platter

Sandwich and Wrap platter

Sliced Cured Meat platter

International Cheese Board with crackers

Sliced International Cheese and Cured Meat platter

Smoked Salmon platter

Cold Seafood platter

HOT AND COLD CANAPÉS

Specialising in a diverse array of the latest on-trend hot and cold canapés
Contact us for options and listings

par-avion@mweb.co.za

COLD APPETISERS

Carpaccio of Beef with Parmesan, Virgin Olive Oil, sliced Celery and fresh Lemon

Fresh Figs with Buffalo Mozzarella, Serrano, baby leaves and Balsamic reduction

Salmon Carpaccio with Caperberries, Red Onion, Balsamic syrup and Olive Oil

Tomato and Avocado Tian with Basil Vinaigrette and Poached Prawn

Tuna Tartare with Lime Ginger dressing and fresh Coriander

Smoked Salmon Rosti with Caremelised Onion and Horseradish cream

Chevin and Pannacotta with Cherries, Rocket and Garden Greens

Foie gras with Cape Gooseberry Marmalade and Toasted Brioche

Hot Smoked Salmon on Dill Potato Salad

Chicken Liver Parfait with Pickled Figs and Truffle salt

Beetroot Terrine with Avocado Mousse, Labneh and Horseradish cream

HOT APPETISERS

Pan-seared Tuna with Black Sesame and Lime Guacamole

Thai Fishcake with Pineapple, Chilli and Coriander Salsa

Butternut Ravioli with Sage and Amaretti Buerre Noisette

Caramelised Onion and Gorgonzola tartlet with fresh Baby Leaf Salad

Wild Mushrooms Fricasee with Thyme Cream on toast

Chicken Satay with Peanut Sauce

Bobotie Spring Roll traditional South African Chutney

SOUPS

Butternut Soup with Butternut Crisp

Tom Yum Soup – Hot and Sour

Lobster Bisque with fresh Crayfish

Fresh and Spicy Tomato with Garlic Croute

French Onion with Gruyere Crouton

Green Pea and Ham

Crispy Bacon and Crumbelled Feta

Leek and Potato Soup with Celery cream

Hearty Lentil Soup with Beef

SALADS

Classic Caesar with Anchovy and Parmesan

Caesar with Char-grilled Chicken or Prawn

Caprese Salad of Tomato and Mozzarella with Basil Pesto

Seared Tuna Salade Nicoise

Greek Salad with Cherry Tomato, Feta, Cucumber and Black Olive

Baby Pear and Gorgonzola Salad with Toasted Pine Nuts

Traditional Cobb Salad

Shredded Soya Glazed Duck with Chilli dressing and Honey

Pink Seared Lamb Salad with Yoghurt dressing

Porcini Salad with Pine Nuts, Crispy Sage and Brown Butter

Goats Cheese and Beetroot Salad with Yellow Pepper Essence

SEAFOOD

Sustainably farmed Cobb with Tomato Sauce Vierge

Kingklip wrapped in Parma with a Lemon and Olive dressing

Poached Salmon with Chive and Lemon Hollandaise

Seared Tuna Steak with Sweet Terriyaki

Thai Red Prawn Curry

Seafood Platter of Cape Crayfish, Linefish, Prawn and Black Mussel

Miso glazed Kinglklip with Coconut Aubergine, Sweet Chilli, and pureed Cauliflower

POULTRY

Panko Crusted Chicken with Chasseur sauce

Rich Butter Chicken with Tomato, Cream, and Cardamom

Chicken Piccata with Capers and Olive cream

Roast Breast of Chicken stuffed with Chevin and Sundried Tomato, Pine nuts and Basil.

Seared Breast of Duck with a Vanilla and Rooibos Tea Glaze

GAME

Ostrich Steak with Caramelised Onion, Goats Cheese, and Thyme

Game Tenderloin with Cabernet Reduction

Springbok Shank braised with Apricot and Pearl Onion

Springbok Loin with Anna potatoes and Blueberry sauce

BEEF

Fillet of Beef with a Wild Mushroom Gratin

Matured Rib-Eye Steak with Café de Paris butter

Bourbon Basted Strip Sirloin

Herb Crusted Steak with Bearnaise

LAMB

Harissa Lamb Cutlets with Cucumber Raita

Traditional South African Bredie with slow braised Lamb and Tomato (SA)

Durban Lamb Curry with Sambals

Rosemary Roasted Lamb Shanks

Herb Crusted rack of Karoo Lamb

PASTA

Prawn and Lime Linguini

Lasagne Bolognese or Vegetarian

Penne Arrabiata

Spinach and Ricotta baked pasta shells with Napolitan

VEGETARIAN

Aubergine Parcel with Green Olives, Tomato, and Ricotta

Thai Green Vegetable Curry

Grilled Vegetable Tarte with Vine Tomatoes, Basil, and Avocado

STARCHY DISHES

New Potatoes with Parsely

Greek Roasted Potato Wedges

Dauphinoise Potatoes

Potato and Feta Galette with Caremelised Onion

Potato Rosti

Mashed Potatoes – plain or with Truffle, or Wholegrain Mustard or Parmesan

White rice, Basmati rice or Brown rice

Rice Pilaf

Triple Chocolate Tart with Citrus Mascapone

Baked NY Cheesecake with Salted Caramel Sauce

South African Malva Pudding with Crème Anglaise

Chocolate Tasting Plate mini favourites

SA Traditional favourites Dessert tasting plate

Individual Cheese Selection

VIP COLD BREAKFAST BOX
Assorted bread rolls, French and Danish pastries or Muffin, butter, jams or honey, Farm Fresh Yoghurt, sliced Matured Cheeses and Continental Meats, Sliced Fruit or Salad, served in loose-lidded VIP gift box with luxe disposable cutlery.

VIP HOT BREAKFAST BOX
Assorted bread rolls, French and Danish pastries or Muffin, butter, jams or honey, Farm Fresh Yoghurt.
Hot section served separately for warming – selected from the hot menu.
Sliced Fruit or Salad – served in loose-lidded VIP gift box with luxe disposable cutlery.

CREW COLD BREAKFAST BOX
Disposable standard meal boxes with continental content as above.

CREW HOT BREAKFAST BOX
Disposable standard meal boxes with continental content as above.
Hot section served separately

VIP COLD SNACK TRAY
Assorted Sandwiches & Finger Items
One Salad with Dressing
One Dessert
Content depending on time of day

VIP HOT SNACK TRAY
Assorted Finger Items requiring heating
One Salad with Dressing
One Dessert

AFTERNOON TEA
Assorted Canape or Finger Sandwich
Assorted Petits Four
Exotic Sliced Fruit

CHILDREN’S PACK
A fun-filled meal served with a sweet dessert or any other special requests for children. Childrens age specific activity packs.

STILL WATERS
Evian
Valpre
International Favourites on Request

SPARKLING WATERS
San Pellegrino
Valpre

HOT DRINKS
American Coffee Flask
Decaff Coffee Flask
Hot Chocolate Flask
Hot Water
Hot Milk

FRUIT JUICE
Freshly Squeezed Orange
Grapefruit, Pineapple, Apple, Mango,
Fruit Cocktail, Cranberry
Smoothies & Exotics on Request

BEERS
Heineken
Miller’s Genuine Draft
Hansa Pilsner
Peroni
Castle Lager
Castle Lite
Windhoek Lager

CANS
Coke, Diet Coke
Schweppes Mixers
Assorted Soda
Grape/Appletiser
Iced Tea
Organic Energy, Red Bull

COFFEE & TEA

Espresso Regular

Nespresso Pods & Sugar Sticks

SA Rooibos – (Red Bush Tea)

Freshly Ground Coffee

Hot Chocolate – White/Dark

Twinings Tea Earl Grey 50’s

Mint 20’s

Red Berry 20’s

Rooibos 20’s

South African Rooibos

– Red Bush Tea 20’s

Percolated Fresh Coffee in Flasks (1L)

Coffee Creamers

Assorted Ceylon

Flavoured Teas: Berry, Green & Camomile

Cappuccino

English Breakfast 50’s

Camomile 20’s

Green Tea 20’s

Ceylon 20’s

Freshly Ground Coffees & Espresso 250g

Dark Hot Chocolate

FINE CHOCOLATES

Chocolate Box

Handmade Chocolates